Quick Bite Yet Delicious Tiger Shrimps

Quick Bite Yet Delicious Tiger Shrimps

Super Quick Shrimp Recipe

Shrimp is like the world’s most inexpensive and known seafood. It is meaty, simple and cheap making it a must-select option for lovers of seafood. The Tiger Shrimp is one of the most well-known shrimps. Although not everyone can cook it, some like shrimp. So, here’s a simple shrimp cooking recipe that tastes delicious like it’s been made by renownedhttps://ilovechefs.com/>chefs . Only prepare certain ingredients, follow the steps and you will feel at home like a chef.


  • 1 ½ tablespoons olive oil
  • 1 pound shrimp, peeled
  • salt
  • 6 cloves garlic, finely minced
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons lemon juice
  • (2) 1 ½ teaspoons cold butter
  • ⅓ cup chopped flat leaf parsley
  • water
  • Step 1

    Heat oil (preferably olive) in a pan over high temperature until it begins to produce vapor. Carefully put the shrimp in a flat layer on the bottom of the pan and heat for about a minute without doing anything to it

    Step 2

    Cook and salt or season the shrimp, if it is cooked, it will then turn pink

    Step 3

    Pour in the garlic and red pepper flakes while mixing it in;stir for a minute. Then smother the shrimps in lemon juice, one and a half teaspoon of butter (cold works better), and just a pinch of the parsley.

    Step 4

    Cook for about 1 minute, then turn heat to low, and add in 1 1/2 tablespoon of cool butter until butter has melted. Cook and blend, around 2 to 3 minutes, until the butter is melted and shrimp are rosé.

    Step 5

    Continue to cook the butter sauce and add 1 tablespoon water at a time if too warm, for about 2 minutes. Shrimp must be seasoned with salt and pepper to enhance the flavor

    Step 6

    Stack or decorate the shrimp topped with sauce from the pan and finish it with remaining parsley.


    That is it folks! This shrimp recipe is easy enough for a quick weeknight dinner, delicate enough for date night, and fun enough for a summer cookout. And if you’re trying to eat clean, this shrimp recipe is also healthy since it does not need any artificial flavor or excessive seasonings.